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What motivated you to start this restaurant?
Share your story. What did you want to create?
What challenges are you facing right now?
What keeps you up at night?
What have you tried to improve the business?
What worked? What didn't?
Where would you invest in improvement right now?
What's your top priority?
We look at restaurant growth through three key areas:
ATTRACT
Where do your new customers come from?
RETAIN
What brings customers back? How do you handle complaints?
MULTIPLY
Do happy customers leave reviews or recommend you?